3 reasons why Radisson RED Madrid is THE place to stay for the ultimate escape to the Spanish Capital

Enjoy a unique RED twist when you arrive at Radisson RED Madrid: a huge, statement sculpture of a red bear and tree stands guard to welcome guests at the front door! This colorful artwork is inspired by the much-loved symbol of the city: the iconic bear and strawberry tree statue in Puerta del Sol square, designed to reflect the resilience of the native Madrileños. Snap a selfie with the sculpture – and step inside to discover the bright, bold, energizing design, the anything-goes vibe and the buzzing social scene. 

 

Fast free Wi-Fi and time-saving digital check-in/out help keep the living easy. And the high tech, cutting-edge design and comforts continue in the 260 contemporary guest rooms suites – all with creative artwork, cozy beds, individual climate control, flat-screen TVs and floor-to-ceiling windows - with irresistibly Instagram-able views. The hotel’s innovative accommodation includes special Hybrid Rooms – designed to be magically transformed from inspirational meeting spaces into comfortable places to sleep, chill and play.

Take a sneak peek: ENJOY!

From humble foodie origins, Madrid has grown into one of Europe’s richest culinary capitals, showcasing all the creativity and innovation of Spain’s gastronomic revolution.  And guests at Radisson RED Madrid don’t have to set foot outside the hotel to find the city’s most sought-after new foodie experiences. Renowned Michelin 5-starred chef, Eneko Atxa, has brought his internationally acclaimed, fresh and dynamic cuisine to the Spanish capital. His original NKO concept restaurant - with its brilliant Japanese/Basque fusion menu and bold urban design – is the Ultimate Don’t Miss dining experience in food-obsessed Bilbao. Now, not to be outdone by the Basque country’s gastronomic capital, Radisson RED Madrid is home to three of Atxa’s exceptional culinary experiences...

 

Setting the pulse on the hotel’s ground level is the latest NKO, a buzzing urban hotspot serving his innovative Basque and Japanese fusion cuisine in eclectically stylish surroundings. Atxa has also created the menu for DeboKata - a 24/7 takeaway corner offering his favorite street foods, ideal for guests wanting to eat in their rooms – or needing to rapidly refuel after a rocking night at neighboring Kapital. The entrance level is also home to Madrid’s friendly new social hub: Oso Rojo – meaning red bear - is a casual all-day bar and lounge with a seasonal café style menu, including breakfast, snacks, small plates, cocktails and craft beers.

 

Heading on up to the starry rooftop, Radisson RED, Madrid’s third great Eneko Atxa addition is creating new heights of foodie excitement in the capital. The fashionable Nigiri Basque House by NKO – serving Atxa’s signature, original nigiris – has pride of place on the hotel’s amazing roof terrace – with an awesome bird’s eye outlook over Reina Sofia and the inspiring urban skyline. The exceptional food, vibe and view combine to deliver an unforgettable, multi-sensory experience. Don’t miss out... Book your table. Now!