Eneko Basque Madrid
Types of cuisine: Basque · Mediterranean · Fusion
At Eneko Basque Madrid, discover the essence of Basque cuisine reinterpreted with the passion and sensitivity of Eneko Atxa, a three-Michelin-starred chef. The menu celebrates the intense, authentic flavors of the Basque Country through updated traditional recipes, with the grill taking center stage. An informal yet refined dining experience, full of character and soul, where local produce and respect for the environment are at the heart of every dish.
This restaurant is at Calle Atocha 123, Madrid, 28012, Spain
Discover the pure balance of Basque OrganiKo
Eneko Atxa Azurmendi, born in 1977, is a three-Michelin-star chef from the Basque Country, Spain, and the chef-owner of the renowned Azurmendi restaurant.
Located within the Radisson RED Hotel in Madrid, the restaurant draws inspiration from traditional Basque cuisine, serving as a foundation for innovative textures, techniques, and creative dishes.
Eneko’s passion and sensitivity, deeply rooted in his cultural heritage, connection to the land, and use of exceptional local ingredients, define the unique culinary experience.
The Basque soul, in harmony with the earth
Basque OrganiKo emerges from the dialogue between nature and consciousness, where Eneko Atxa’s sensory intuition meets Alejandro Sánchez’s (MAD00653) expertise as a nutritionist and co-founder of @staynutri. Together, they offer a fresh perspective on cuisine: healthier, more balanced, and truly organiKa. Every dish is a tribute to both body and soul—a harmony of fire, sea, and land.
Opening hours
Lunch
Dinner
Our dishes
See our menus
Meet Eneko Atxa
Eneko Atxa
Eneko Atxa Azurmendi (1977) is a 3 Michelin star chef born in the Basque Country, Spain. He is the chef and owner of the Azurmendi *** restaurant.
His philosophy
Chef Eneko Atxa's philosophy remained the same over time: to make people happy with his cuisine and to "cook" a better future. His constant commitment to welfare, solidarity and sustainability made his Azurmendi *** restaurant, with three Michelin stars. Moreover, this restaurant was twice considered the world's most sustainable restaurant, the last time in 2012.
Awards & recognitions
It was also nominated for the "Best Restaurant in Europe", according to OAD (Opinionated Abotu Dining) and for the "Best Restaurant in the World", according to the luxurious magazine Elite Traveler. Chef Eneko Atxa was granted the "National Gastronomy Award 2015" and is part of the European "Young Leaders".
Savor the essence of Basque gastronomy with our exclusive guide crafted by three-Michelin-starred chef, Eneko Atxa. Explore Bilbao's culinary treasures, from its iconic markets to its pintxo bars. Dig in and let your taste buds embark on an unforgettable journey!