Taste the best of the Midwest at our hotel in downtown Minneapolis

Enjoy farm-to-table dining in the heart of the city at the highly acclaimed FireLake Grill House & Cocktail Bar, located at the Radisson Blu Minneapolis Downtown. Each dish is prepared with local, Midwestern ingredients from Twin Cities-based food artisans like Red Table Meat Co. and Stickney Hill Dairy. Order dinner before walking over to Hennepin Avenue for a concert, or meet with friends for a creative cocktail after a game at the Target Center. If you’re looking for a dining room to host a rehearsal dinner before your wedding downtown, you can reserve one or both of the private dining rooms at FireLake.

Reviews at TripAdvisor
Based on 385 traveler reviews
Ranked #46 of 2067 restaurants in Minneapolis

Some of the best Midwest flavors I've ever eaten!

NikeofNargothrond Burleson, Texas
  • Reviewed 28 Nov 2019
  • Trip type Business

Spectacular dinner. The local honey chutney complimented the leg of lamb perfectly. The walleye cakes were magnificent as well! I am not a red wine advocate but the waiter recommended a Mieomi Pinot Noir that paired perfectly with the lamb; not too dry and sweet finish on the palette. Definite place to dinner if in the Mall. View more

Contact information

FireLake Grill House & Cocktail Bar

Radisson Blu Minneapolis Downtown - Restaurant

From the aroma of hickory-smoked meat to the warm and inviting atmosphere, everything at FireLake Grill House & Cocktail Bar is designed to give you an unforgettable experience while you’re staying at the Radisson Blu Minneapolis Downtown. Fall in love with the farm-to-table dishes prepared by Chef Robert Foster, who focuses on Midwestern flavors to ensure a tasty and hearty meal for every guest. You can watch your dinner being created before your eyes at a table beside the open show kitchen, or you can savor a meal in the privacy of your guest room with room service, available for breakfast, lunch, and dinner. See our menu.

Planning a company dinner or a special celebration? Reserve one of FireLake’s two private dining rooms, which can accommodate up to 40 people. For a larger party, please contact Event Coordinator Sally Wylie.

Opening hours

6–11 am | Breakfast, Monday–Friday

7 am–2 pm | Breakfast, Saturday–Sunday

7 am–2 pm | Brunch, Saturday–Sunday

11 am–5 pm | Lunch, Monday–Friday

2–5 pm | Lunch, Saturday–Sunday

4–6:30 pm | Happy hour, Sunday–Friday

5–10 pm | Dinner, Sunday–Thursday

5–11 pm | Dinner, Friday–Saturday

10–11 pm | Late night, Sunday–Thursday

11 pm–midnight | Late night, Friday–Saturday

11 am–midnight or later | FireLake cocktail bar, daily