Where There’s Diwali, There’s Always Meetha

In recent years, we’ve all become more conscious of what we eat for good reasons. Our fast-paced lives, combined with an overload of processed food, have made health a major concern. And unfortunately, many of the sweets we enjoy during Diwali are far from wholesome.

1. Refined Sugar Overload
   Most traditional sweets are made with large amounts of white sugar. This leads to sudden energy spikes followed by crashes, and over time, can contribute to conditions like diabetes, obesity, and heart issues.
2. Artificial Flavors and Preservatives
   To meet high demand, mass-produced sweets often include synthetic additives to enhance flavor or increase shelf life—none of which are kind to our bodies.
3. Hydrogenated Fats and Low-Quality Oils
   In place of pure desi ghee, many sweets today use vanaspati or cheap oils that are rich in trans fats—harmful for the heart and digestive system.
4. Poor Hygiene and Adulteration Risks
   During the festive rush, quality control often takes a backseat. There have been repeated reports of adulterated sweets, poor hygiene in production, and even expired ingredients being used.

During Diwali, it’s common to overeat—especially sweets. But the aftermath isn’t always sweet:

• Bloating and sluggishness
• Sugar crashes and cravings
• Weight gain
• Disturbed digestion
• Guilt and regret after the festival ends

For many health-conscious individuals, Diwali becomes a balancing act: Do we skip sweets and miss out? Or give in and compromise our wellness?

The truth is you shouldn’t have to choose.

There’s a growing demand for sweets that are not just delicious, but also clean, responsibly made, and gentle on the body. And thankfully, a solution now exists.

Absolutely. What if you could: 

1. Relish your favorite Diwali sweets 
2. Avoid refined sugar and artificial ingredients 
3. Indulge without the heavy feeling 
4. Gift your loved one's sweets that are both tasty and healthy 

Sounds too good to be true? Not anymore. 

There’s a new, elevated way to enjoy mithai this festive season, one that combines luxury, tradition, and wellness. 

After understanding how deeply sweets are tied to our emotions and culture, Radisson Hotel Group has launched Meetha a premium sweet shop plugin that lets you indulge in the joy of Diwali with zero compromise.

Meetha by Radisson isn’t your typical sweet shop. It’s a refined culinary concept created by Radisson Hotel’s expert chefs to give you the authentic taste of Indian mithai, using clean ingredients and modern health-conscious methods.

Let’s break down what makes Meetha by Radisson so special:

Each sweet is prepared by skilled chefs following time-honored Indian recipes. You get the same traditional taste you grew up with but with an extra layer of finesse and care.

Clean Ingredients That Love You Back

Meetha avoids:

• Refined sugar (many items use jaggery or low-GI sweeteners)
• Artificial flavors and preservatives
• Harmful fats or cheap oils

Instead, you get:

• Premium nuts and dried fruits
• Pure desi ghee
• Natural, high-quality sweeteners

Wrapped in Elegance, Sealed with Love

The packaging is as impressive as the sweets. Ideal for gifting, Meetha sweet boxes are luxurious, sustainable, and designed to leave a lasting impression whether it's for family or clients.

Perfectly Portioned for Mindful Eating

Each sweet is portioned for balance—enough to satisfy your sweet tooth without tipping the scale. It’s ideal for people who want to enjoy the festivities while still being kind to their bodies.

Made with Hygiene, Love, and Precision

As a Radisson Hotels offering, Meetha follows the hotel’s strict hygiene standards. Every sweet is made in a clean, professional environment so you get purity in both flavor and production.

The Ideal Gifting Choice

Whether you’re sending sweets to family, employees, or clients, Meetha makes a statement:

“I care not just about the gift—but about your health, happiness, and heritage.”

And the best part? Getting your hands on Meetha is easier than ever. You can walk into Meetha retail outlets in Mumbai at Radisson Hotel Mumbai Goregaon, Borivali West, and Bandra. If you prefer the ease of ordering from home, Meetha is also available through its cloud kitchens at Radisson Hotel Gurugram Udyog Vihar, Radisson Blu Hotel, Faridabad, Radisson Blu Hotel, New Delhi Paschim Vihar, Radisson Blu Hotel & Spa, Nashik, and Radisson Blu Hotel, Guwahati bringing authentic festive sweetness right to your doorstep.

This Diwali, make your celebrations about taste, health, and heritage—all beautifully packed in one box of Meetha.

This Diwali doesn’t settle for anything less than the best. Sweets are a part of who we are—they hold stories, memories, and emotions. But they should also hold integrity, purity, and joy.

With Meetha by Radisson, you no longer have to choose between indulgence and well-being. You can celebrate fully with flavor, tradition, and the comfort of knowing your sweets are just as good for the body as they are for the soul.

Add True Meetha to Your Diwali This Year

Explore Meetha by Radisson where every bite is a celebration, every box is a blessing, and every sweet tells a story of love, light, and luxury.