Cour des Loges Lyon, A Radisson Collection Hotel continues ‘Taste of Heritage’ series with a dedicated gastronomy guide and film led by Chef Anthony Bonnet

 

Set within a network of Renaissance courtyards, Cour des Loges Lyon, A Radisson Collection Hotel has long been shaped by heritage and continuity. For more than two decades, Chef Bonnet has developed a cuisine deeply connected to his Lyonnaise roots, drawing producers from the Monts du Lyonnais to the plains of Bresse. Rather than presenting a traditional city food itinerary, this new chapter of ‘Taste of Heritage’ offers a more intimate perspective on how cuisine is conceived, sourced and expressed within the hotel. 

 

Created as part of Radisson Collection’s Gastronomy Series, the Cour des Loges Lyon, A Radisson Collection Hotel Gastronomy Guide offers an in-depth look at the hotel’s culinary ecosystem. Rather than presenting a traditional list of restaurants across the city, the guide focuses inward, tracing the philosophy behind the cuisine served at Cour des Loges Lyon, A Radisson Collection Hotel and the producers whose work underpins it. Available exclusively on the hotel's website. 

The guide explores the hotel’s signature dining venues, from Les Loges, where refined tasting menus are served beneath a glass canopy in a historic Florentine courtyard, to Le Comptoir, which offers a more instinctive, seasonal expression of Lyonnaise cuisine. It also introduces Le 1341, the hotel’s historic bar, where a heritage-led approach to spirits and cocktails reflects the same values of craft and intention. 

Alongside these spaces, the guide highlights a curated selection of farmers, cheesemakers, herbalists, distillers and winegrowers who share a commitment to sustainable practices and artisanal savoir-faire. Together, they form a culinary landscape built on trust, continuity and respect for the land, reinforcing Radisson Collection’s focus on authenticity, provenance and understated sophistication. 

 

Executive Chef Anthony Bonnet on Film 

Released in parallel, the new ‘Taste of Heritage’ film captures this philosophy through a series of encounters between Chef Bonnet and his long-standing partners. The episode follows his collaboration with Maison Bonnat, with whom he has developed an exclusive chocolate bar created for Cour des Loges Lyon, a Radisson Collection Hotel and whose chocolate is featured across the hotel’s desserts, as well as his visit to La Bergerie des Mollières, a sheep’s milk fromagerie in the Monts du Lyonnais that has supplied the kitchens for many years. 

Through these moments, the film illustrates how heritage at Cour des Loges Lyon, A Radisson Collection Hotel is not defined by nostalgia, but by daily practice, from sourcing and technique to the preservation of local knowledge. Together, the Gastronomy Guide and film present a unified narrative in which gastronomy becomes a living expression of place. It was expertly filmed by Sevil Tozlu, an emerging filmmaker based in Paris.  

 

“I love revealing the product” says Executive Chef Anthony Bonnet. “But first, I love the product itself. I love sourcing it, working with it, going out to find it and cooking it”. 

 

Radisson Collection’s brand hallmarks of exceptional gastronomy, art, design and heritage experiences are showcased through the ‘Taste of Heritage’ Series. The series has previously featured destinations including Warsaw in Poland, Srinagar in India and Tsinandali in Georgia, and will continue to spotlight distinctive culinary destinations across the Radisson Collection portfolio in 2026. 

 

Cour des Loges Lyon, A Radisson Collection Hotel is located in the heart of UNESCO-listed Vieux Lyon and set across four historic buildings dating from the 14th to 18th centuries. As France’s first Radisson Collection Hotel, it brings together heritage architecture, contemporary hospitality and a strong culinary identity led by Executive Chef Anthony Bonnet. The property exemplifies Radisson Collection’s signature balance of local authenticity and modern sophistication, offering guests a stay that is both culturally grounded and exceptional. 

 

 

Link to high-resolution imagery can be found here. 

Link to the short film can be found here. 

More information on Cour des Loges Lyon, A Radisson Collection Hotel or to book, please click here.