Seeking out the chemistry between ingredients, head chef Andres Rahula exclusively makes use of quality ingredients to make his dishes shine. Start your day with our Super Breakfast buffet or tuck in to Mediterranean flavors during lunch and dinner. At Café Boulevard, a worldly atmosphere and the aromas of roasted coffee beans complement the selection of fresh, flaky pastries and cakes on display. Before the day ends, visit Senso Bar for time-tested cocktails.