Food with a view, Irish hospitality and more in our Oslo restaurants and bars

Sample elevated dining in our 34th-floor restaurant, enjoy a casual drink in our Lobby Bar, feel the luck of the Irish in our Galway Bay pub, or devour a buffet breakfast in Gaio Restaurant. There’s a wide variety of venues to drink and dine in at the Radisson Blu Plaza Hotel, Oslo, and we can’t wait to serve you in our Yes I can! style

34th

Radisson Blu Plaza Hotel, Oslo - 34th Restaurant by night
Situated on the 34th floor of our hotel and 110 meters over the streets of Oslo, you’ll find the 34th Restaurant and Bar. With its panoramic glass windows, the restaurant offers unparalleled views of the city. Our dedicated team offer a menu featuring the finest seasonal ingredients that Norway has to offer. Stop by our 34th Bar, where our creative bartenders can recommend a pre-dinner cocktail or light bite.
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Galway Bay

Radisson Blu Plaza Hotel, Oslo - Galway Bay
Inspired by traditional Irish pubs, Galway Bay serves hearty, quick meals as well as a wide variety of draft and bottled beers, wine, whiskeys, and cocktails. This cozy setting exudes Irish warmth and hospitality, making it the perfect spot to watch a sports match or simply relax with friends.

Opening hours

5 pm–1 am | Monday–Saturday

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Gaio Restaurant

Treat yourself to savory egg and meat dishes, fresh-baked pastries and fruit before an early flight, a meeting or a day of sightseeing. The Super Breakfast Buffet is hearty and nutritious—choose from traditional English breakfast fare or sample Norwegian favorites. Guests can also reserve Gaio Restaurant for group lunches or dinners.

Opening hours

7 am–10 am | Breakfast, Monday–Friday

7:30 am–10:30 am | Breakfast, Saturday and Sunday

Lobby Bar

Open throughout the day the stylish Lobby Bar offers a variety of refreshing beverages as well as sandwiches, salads, and soups. Enjoy the bar in the evening where our creative bartenders serve signature and classic cocktails.

Opening hours

9 am–10 pm | Bar, daily

11 am–8 pm | Food service, Tuesday–Saturday

11 am–10 pm | Food service, Sunday and Monday