Join entertaining activities at our hotel in Oslo
Experience a vibrant stay in Oslo with our activities and events program, including flavorful dining experiences and live music performances.
Discover exciting events and activities at Radisson Blu Plaza Hotel, Oslo
Enjoy a memorable stay at Radisson Blu Plaza Hotel, Oslo, with our entertaining activities and events. Tune into interesting podcasts to learn more about our hotel's history. From live music to delightful dining, we offer a variety of exciting activities for a unique stay in Oslo City.
Contact information
- Daily 11:30 am - 11:00 pm
The Top Terrace
Discover Oslo´s tallest rooftop terrace, offering refreshing drinks, live music, great vibes, and stunning city views.
Monday - Sunday 4:00 pm -11:00 pm
The Top Events
Discover Oslo´s tallest rooftop terrace, offering refreshing drinks, live music, great vibes, and stunning city views.
Monday - Sunday 16:00-23:00
Take a pause above the city with our elegant Afternoon Tea. Savor carefully selected teas, refined savoury dishes, freshly baked scones, and delicate sweet treats.
A refined afternoon experience at The Top Bar
Enjoy a timeless afternoon tradition reimagined at The Top Bar at Radisson Blu Plaza Hotel, Oslo.
High above the city, our Afternoon Tea features a curated selection of teas, elegant savoury dishes, freshly baked scones, and delicate sweet treats, served in a relaxed and sophisticated setting.
Perfect for catching up with friends, celebrating a special occasion, or simply unwinding, this elevated afternoon experience can be enhanced with a glass of sparkling wine and panoramic views of Oslo.
Offered every Saturday and Sunday from 12 pm to 5 pm.
Podcast about our General Manager and Oslo Plaza
For our Norwegian audience, tune in to this engaging podcast episode featuring our General Manager, Tarje Hellebust. Discover his expert insights on exploring Oslo, planning a staycation, and securing the best hotel bookings for the holidays.
Episode Description: Tarje Hellebust, who grew up in the hotel industry, has been a hotel director with the Radisson Hotel Group for the past 35 years, both in Norway and abroad. He holds a chef diploma from Continental, sommelier training, and a master's in service management from UIS. For the past 22 years, he has led the iconic Radisson Blu Plaza Hotel Oslo and introduced The Top Restaurant, Bar & Terrace, perched 110 meters above Oslo. In this episode, Tarje shares his perspective on Oslo's transformation into a vibrant experience destination, his top recommendations for food and cultural experiences in the city, and the secrets to staying relevant in the hotel industry.