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  • Daily 11:30 am - 11:00 pm
Welcome to Oslo's highest rooftop terrace!

Take our glass elevator and climb up 110 meters in just 50 seconds. At the top, our stunning 34th-floor rooftop terrace awaits, offering panoramic views of the entire city and the Oslo Fjord. Whether you're looking to enjoy a tasty lunch or a cozy dinner, we offer something for your every mood. 

Are in search of a refreshing drink? Browse our delightful selection of drinks! The weather is never an issue for us! On sunny days, we'll open our roof to let the warmth in but when the rain comes we'll close the roof so you can feel like you're sitting outside. At our rooftop you can enjoy excellent service, unique experiences, and stunning views all year round. 

A hidden gem, The Top offers a unique experience for you and your friends. Explore new delicious flavors or simply take a break above Oslo. This summer, join exciting events full of great vibes and live DJ sets.

The Top Events

Radisson Blu Plaza Hotel, Oslo - Exterior with fjord view
Discover Oslo´s tallest rooftop terrace, offering refreshing drinks, live music, great vibes, and stunning city views. Monday - Sunday 11:30-23:00
Radisson Blu Plaza Hotel, Oslo - The Top Terrace
Join us at The Top on Fridays for our Botanical Beats event. From 4-7 pm, enjoy live DJ sessions featuring the summer's hottest hits and stunning city views. Fridays 16:00-19:00
Radisson Blu Plaza Hotel, Oslo - The Top Terrace
On Sundays, join us for our Citrus & Salt evenings at The Top Terrace from 2 - 6 pm. Dance the night away to your favorite summer hits and enjoy some of the best views of Oslo. Sundays 14:00-18:00
Podcast about our General Manager and Oslo Plaza

For our Norwegian audience, tune in to this engaging podcast episode featuring our General Manager, Tarje Hellebust. Discover his expert insights on exploring Oslo, planning a staycation, and securing the best hotel bookings for the holidays. 

Episode Description: Tarje Hellebust, who grew up in the hotel industry, has been a hotel director with the Radisson Hotel Group for the past 35 years, both in Norway and abroad. He holds a chef diploma from Continental, sommelier training, and a master's in service management from UIS. For the past 22 years, he has led the iconic Radisson Blu Plaza Hotel Oslo and introduced The Top Restaurant, Bar & Terrace, perched 110 meters above Oslo. In this episode, Tarje shares his perspective on Oslo's transformation into a vibrant experience destination, his top recommendations for food and cultural experiences in the city, and the secrets to staying relevant in the hotel industry.