





Discover the Radisson Blu Royal, Bergen, A Verified Net Zero Hotel, ideally located next to Bryggen, a UNESCO World Heritage site. Our stylish Net Zero rooms and suites offer modern amenities, including free Wi-Fi, as well as complimentary access to the fitness center and sauna.
Enjoy authentic Norwegian cuisine at 26 North Restaurant & Bar, and unwind with a handcrafted cocktail. Our hotel is operating on 100% renewable energy, minimizing waste and offering low-carbon menus.
Whether for business or leisure, our central location, unique meeting spaces, and outstanding service ensure an unforgettable and sustainable stay in the heart of Bergen.
You want to protect the planet. So do we. This hotel is a Verified Net Zero Hotel and Green Key certified: We are advancing towards Net Zero with maximum carbon emissions reduction and offsetting of all remaining emissions; We monitor and reduce energy and water consumption through efficient systems and fixtures; We implement waste sorting and recycling solutions, eliminate single-use plastics, and manage chemicals responsibly; We maintain a sustainability policy, train team members, and inform guests about eco-conscious practices.
Whether you are looking for a space for smaller meetings or planning an event for an audience of 1,200 attendees, choose from our flexible venues at the Radisson Blu Royal Hotel, Bergen, A Verified Net Zero Hotel. Our hotel provides a beautiful setting for flexible events, with a total of 2,100 square meters of space, including 21 versatile rooms. Delegates benefit from air-conditioning, fast free Wi-Fi, and top-of-the-line audiovisual equipment.
By choosing this Verified Net Zero Hotel, you’re making a responsible travel choice that minimizes the carbon footprint of your stay across all emission types, right across food and beverage and the entire guest experience, and contributes to making a zero impact on your companies’ emissions from hotels
Our on-site restaurant and bar, 26 North, offers our guests a modern and sustainable dining experience with ingredients sourced locally in Bergen.
We bring you the fjord, the farm, and the forest to your plate, where you’ll savor seasonal and low-carbon menus created by our highly skilled team of chefs. Our bar is also open until midnight, so drop by for a refreshing nightcap.

