





Milestone birthdays, anniversaries, cocktail receptions, family reunions. Our rooms and courtyard at Cour des Loges Lyon, A Radisson Collection Hotel adapt to the occasion, with menus by Chef Anthony Bonnet at the center of the evening.
Some evenings call for a long seated dinner. Others want a room that keeps moving, with people drifting between conversations. We host both at Cour des Loges Lyon, A Radisson Collection Hotel, along with milestone birthdays, anniversaries, cocktail receptions, and family reunions.
Two things are worth settling early: how many guests you expect, and whether the evening builds to one main moment or flows through several. Everything else, from room to menu, follows from there.
Our spaces were not built as event rooms, which is exactly what makes them work. Each one sets a different tone, so the room you choose shapes the evening as much as the menu does.
Tell us the shape of the evening you have in mind and we will suggest the room that fits it.
Chef Anthony Bonnet and his team tailor the catering to the occasion, whether that is a seated banquet, a cocktail reception, or a private dinner for a smaller group.
Things to confirm early:
At Cour des Loges Lyon, A Radisson Collection Hotel, we host weddings in the Renaissance rooms and courtyard, with a dedicated events team who stay with you from the first conversation through to the last toast of the night.
Menus come from Chef Anthony Bonnet and his team, tailored to the celebration rather than chosen from a set list. The setting does a great deal of the work on its own, which tends to mean fewer decisions about decor and rather more about how you want the day itself to feel from beginning to end.
Share a few details upfront so we can recommend the perfect setting, flow, and dining experience for your occasion.


