





Accepts Reservations
Bar on site
Breakfast Served
Dinner Served
Lunch Served
Outdoor Seating
Wi-Fi
Discover the new Taste of Heritage episode and step into the living soul of Cour des Loges, A Radisson Collection Hotel.
Through Executive Chef Anthony Bonnet’s enduring partnerships—from an exclusive chocolate crafted with Maison Bonnat to the time-honored sheep’s milk fromagerie of La Bergerie des Mollières—the film reveals heritage as a daily commitment to craft, place, and people.
Discover the Cour des Loges Gastronomy Guide, part of the Radisson Collection Gastronomy Series, and embark on a journey beyond the hotel’s signature dining—from Les Loges’ gastronomic menu to Le Comptoir's bistronomic offer and Le 1341 Bar’s heritage cocktails.
Uncover the stories behind every ingredient and producer, and experience how each dish becomes a celebration of craft, heritage, and the living flavors of Lyon.






