





This restaurant is at 6 Rue du Boeuf, Lyon, 69005, France
Behind the vibrant façade, influenced by Renaissance Italian design, lies an unexpected haven of tranquility and a unique culinary experience. Chef Anthony Bonnet offers bold and imaginative cuisine that highlights seasonal ingredients at the gourmet Les Loges restaurant in Old Lyon.
Deeply rooted in his region, he sources his ingredients from the finest local producers. His passion for the land and sharing is reflected in his work, which he enthusiastically conveys to his team. Through this sustainable gastronomy, which appears simple, Anthony Bonnet genuinely expresses his love for the land and meaningful stories.