Les Loges
Types of cuisine: Local · Fine Dining
Les Loges is inspired by Italian Renaissance architecture and offers a serene sanctuary for a refined gastronomic experience. Recently awarded One MICHELIN Star in The MICHELIN Guide 2026, the restaurant exemplifies culinary excellence at its finest.
Under the guidance of Chef Anthony Bonnet, the cuisine is bold and poetic, celebrating seasonality with creativity and precision. Deeply rooted in his region, Chef Bonnet carefully selects each ingredient from trusted local producers, building relationships that honor the land and its rhythms. This dedication to authenticity and storytelling shines through in every dish, as well as in the spirit he fosters within his team.
With a sustainable yet simple approach, Les Loges expresses its culinary identity clearly — a true reflection of terroir, emotion, and craftsmanship.
This restaurant is at 6 Rue du Boeuf, Lyon, 69005, France
TripAdvisor traveler rating
(504 reviews)Ranked
#105
of 3663 restaurants
in Lyon
#105
of 3663 restaurants
in Lyon
Outstanding
2026-05-01
2026-05-01Amazing atmosphere and service. Very friendly staff given a Michelin star restaurant. Met the Chef, Anthony Bonnet, amazing 5 course dinner. One of the best Michelin restaurants I have been to. Truly 5 star
MitchyRDine under the stars at Les Loges
Discover bold and imaginative cuisine at Les Loges, a One MICHELIN Star restaurant (2026) led by Chef Anthony Bonnet, where creativity flows seamlessly with precision in every dish. Each plate showcases vibrant, expressive flavors, crafted with meticulous care using ingredients sourced exclusively from the finest local artisans. Located within Cour des Loges Lyon, a Radisson Collection Hotel, we invite you to experience exceptional gastronomy at the heart of Lyon.
Opening hours
Breakfast
Dinner
A singular gastronomic experience in the heart of Lyon
Chef Anthony Bonnet is deeply connected to his region, collaborating with dedicated local producers who provide everything from artisanal cheeses to Bresse poultry and farm-raised pigeons. Guided by a philosophy of responsibility, he utilizes every part of each ingredient to minimize waste, allowing the contrasts of acidity, bitterness, spices, and berries to convey emotion on the plate.
To complete the experience, Les Loges, awarded One MICHELIN Star in The MICHELIN Guide, offers an exceptional wine cellar with more than 940 references, bringing together prestigious grands crus, classic appellations, and distinctive local discoveries.
