





From a board session in Agapes to a banquet in the Grande Cour, the spaces at Cour des Loges Lyon, A Radisson Collection Hotel shape themselves around your program, with catering built to match by Chef Anthony Bonnet and his team.
Cour des Loges Lyon, A Radisson Collection Hotel offers five spaces of different character so a day can move from a working session to a dinner without anyone leaving the address.
Fast, free Wi-Fi, state-of-the-art audiovisual equipment, and hybrid support come as standard, and our multilingual team handles the run of the day. Incentive travel and association events are part of what we do here.
What your group eats shapes the day as much as the agenda does, and the kitchen behind it is the same one behind our restaurants.
Share guest numbers, dietary requirements, and timings early. It gives the kitchen room to plan properly.
Shape an experience that aligns with your goals and flows seamlessly from start to finish.

