Excellent food and first class service on my solo stay. Albeit the menu is limited, the tuna steak was off the charts, served on a bed of crunchy salad as opposed soggy chips. I also enjoyed the dessert as well, with the almond tarts extremely enjoyable. Sebin looked after me and patiently explained which best beverage would accompany my choice. Well done to the staff who consistently kept an eye on all tables. Would I recommend it? Certainly, choose freshly cooked food and avoid any pub like dishes to really enjoy the cuisine.