





This restaurant is at Saryarka Avenue 4, Astana, 10000, Kazakhstan
Open fire. An Argentinian grill. A dry-age chamber. Wok mastery. At its core, this project is about the perfect moment—the intersection of product, heat, and culinary skill that unlocks the full depth of flavors.
The menu is a carefully curated collection of dishes: steaks, dry-aged meat, seafood, wok dishes, and signature desserts.
A special highlight is the Chef’s Table—an intimate gastronomic format by the open kitchen, where guests can watch the chef work with open fire. It is a personal experience in which dinner becomes an unforgettable gastronomic event.