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I found this restaurant by chance, having attended a conference at the Radisson. What a find! The food is truly outstanding, with every dish tasty and juicy, from the wagyu beef to the salmon to the seared tuna....wow, wow, wow. The first of many future visits!!!
aubergine_man
Drop by Sumosan restaurant, our Japanese restaurant in Moscow
Sumosan Restaurant delights guests with genuine Japanese cuisine made only by Japanese chefs to keep authenticity. Opened in 1997 by entrepreneur Alexander Wolkow, our restaurant's goal is to bring traditional Japanese cooking, known as washoku, to every dish we serve. We use fresh and seasonal ingredients to entice your taste buds with sweet, spicy, salty, sour, and bitter flavors.