





Two ceremony and reception settings, a pillar-less suite for up to 180 guests and a terrace for up to 70, both on the ground floor. Our planners take on the venue, the menu and the logistics for your guest list. Everything is on one level.
Our professional event planners take the venue, the timings and the catering. They work on the venues and what each one suits, the menus and how dietary needs are handled and the practical side for your guests, from rooms to arrival.
Everything happens on the ground floor, with the bar, the restaurant and the bathrooms on the same level.
Catering is the part guests talk about afterwards, so it is worth settling early.
Formats
Dietary needs
Vegetarian, vegan, gluten-free, lactose-free and halal options are all available. Tell us the requirements in your guest list and our kitchen will plan the menu around them.
Every menu here is analyzed with Klimato and carbon-labeled.
From first decisions to final details, this checklist helps you stay organized and enjoy the process.
Use the wedding resource downloads for shareable overviews and planning files.
