Discover an artful blend of culinary cultures at Spun

Showcasing dishes with authentic character and a deep connection to local traditions that mirrors the purity of the Unteralp Valley, our charming restaurant takes its name from the most pristine side valley of the Ursern region. At Spun, Executive chef Alberto Galimberti transforms the region’s finest ingredients into a culinary journey that blends vibrant influences from Romansh, Italian, and French cuisines to create unique and unforgettable flavors.