Divine Dine - All day dining
Experience Divine Dine in Vrindavan. Indulge in all-day dining with mouthwatering a la carte or buffet-style cuisine. With local delicacies, international options, and vegetarian and Satvik dishes, find something for all tastes and moods.
TripAdvisor traveler rating
(25 reviews)Ranked
#4
of 55 restaurants
in Vrindavan
#4
of 55 restaurants
in Vrindavan
Fabb dine experience and managing family2026-06-15
2026-06-15Thank you Yogesh Bhatt and team for a fabulous experience. And taking care of my mother in law. It's experiences like these that truly make Radisson what it is. A welcome experience.
Voyager50680679719Divine Dine - All day dining
If you’re looking for something good to eat, stop by our restaurant on the ground floor of the hotel. Serving up a selection of different options à la carte or buffet-style, there’s something for everyone. Choose from a hot and cold buffet stocked with local Indian delicacies and international favorites. If you have special dietary requirements, let us know. We also offer vegetarian and Satvik options. Divine Dine - All day dining is located on the ground floor.
Indian · International · À La Carte · Breakfast Served · Buffet · Lunch · Dinner · Vegetarian Options
Divine Dine - All day dining
(25 reviews)
Breakfast -
Weekdays 6:30 am - 10:30 am
Weekends 6:30 am - 11:00 am
Lunch -
Daily 12:30 pm - 3:30 pm
Dinner -
Daily 7:00 pm - 10:30 pm
A culinary journey through the heart of Braj
Step into the flavors of Vrindavan with our authentic Bedai Bhaji, puffed bread with spiced potato curry, crispy, lentil-filled Dal Kachori, and chilled Matka Lassi served in earthen pots. Rooted in tradition and devotion, these timeless dishes bring the essence of Braj to your plate.
Vrinda Thali
An authentic Braj experience
Experience the authentic flavors of Braj with our specially curated Vrinda Thali, inspired by the rich culinary traditions of Vrindavan. Thoughtfully crafted to offer a satisfying dining experience, the thali features a delightful spread of regional favorites, including Vrindavan Kadhi, mixed vegetables, yellow dal, Matar Paneer, Kakadi Raita, fresh fruit salad, and Moong Chana Sprouts.
Complemented by crispy Papad, multigrain Roti, aromatic Jeera Rice, and refreshing Kesar Lassi, each element comes together to honor tradition and flavor.
