Lunch at Célimène is treating yourself to the delicious pleasures of the table. Starting with the pleasure of the welcome: from the head waiter to the sommelier, smiles and availability are the order of the day. When the plates arrive, you recognize a promising presentation, and the quality of the dishes (beef, toothfish, or octopus) is in no way inferior to the fine textures or the flavors that the chef has duly concocted. And the well-chosen side dishes obviously enhance them. As for the desserts, you would almost talk about them with your mouth full, they are so creatively prepared! In a word, you savor it!