Chef’s Signature: Risotto alla Milanese by Chef Luca Franz
Step into the refined world of Bistrot Bertarelli, nestled within the historic Palazzo Touring Club Milan, A Radisson Collection Hotel. In this video, Chef Luca Franz presents our signature Risotto alla Milanese — a timeless tribute to the city’s culinary heritage. Crafted with carefully selected Carnaroli rice, fragrant Italian saffron, and aged Parmigiano Reggiano, this dish celebrates the essence of Milan through tradition, elegance, and local excellence. Discover how history meets flavour in every vibrant, saffron-infused bite.