Enjoy modern Basque cuisine and traditional Chinese dishes in our Brussels restaurants

The Radisson Collection Grand Place Brussels is home to two restaurants and a bar that will make you want to travel. In the impressive setting of our hotel's atrium, Eneko Basque takes you to the Basque Country to taste the recipes of starred chef Eneko Atxa. From there, it's just a few steps to Asia, where you can soak up authentic Chinese flavors at Shanghai Kitchen, serving traditional dishes in a contemporary setting. Our hotel bar also offers a relaxing and stylish spot to unwind and meet friends.
Discover the culinary creations of acclaimed chef Eneko Atxa, renowned for his restaurant Azurmendi, listed among the World's Fifty Best. Headed by Chef Michael Torres, Eneko Basque Brussels presents a faithful and convivial version of the modern Basque cuisine of Chef Atxa.

Opening hours

  • Lunch: Tuesday to Saturday 12:00 pm - 2:30 pm

  • Dinner: Tuesday to Saturday 6:30 pm - 10:00 pm

  • From 01/08 to 15/08:


Services: A la Carte, Cocktails, Full bar, Wine List

Enjoy a unique experience at Shanghai Kitchen, an authentic Chinese restaurant in a sophisticated, modern setting. Watch Chef Jiawen Weng prepare your dishes from the kitchen counter and discover the diverse flavors from Shanghai's street food scene. 

Sample the Peking duck, steamed whole sea bass, or Dan Dan noodles. You can also pair your meal with a signature cocktail, a fine wine from our cellar, or an exquisite tea.

Opening hours

  • Thursday to Monday 6:30 pm - 10:00 pm

Services: A la Carte, Cocktails, Family friendly, Full bar, High chair, Wine List

Unwind with a drink in our stylish bar, located by the lobby and the entrance of the impressive atrium.

Opening hours

  • 11 am-1 am | Daily

  • Please note, opening hours may change temporarily depending on regional regulations to restrict the spread of Covid-19.