Enjoy modern Basque cuisine and traditional Chinese dishes in our Brussels restaurants

The Radisson Collection Grand Place Brussels is home to two restaurants and a bar that will make you want to travel. In the impressive setting of our hotel's atrium, Eneko Basque takes you to the Basque Country to taste the recipes of starred chef Eneko Atxa. From there, it's just a few steps to Asia, where you can soak up authentic Chinese flavors at Shanghai Kitchen, serving traditional dishes in a contemporary setting. Our hotel bar also offers a relaxing and stylish spot to unwind and meet friends.
Discover the culinary creations of acclaimed chef Eneko Atxa, renowned for his restaurant Azurmendi, listed among the World's Fifty Best. Headed by Chef Michael Torres, Eneko Basque Brussels presents a faithful and convivial version of the modern Basque cuisine of Chef Atxa.

Opening hours

  • Lunch: Closed

  • Dinner: Tuesday to Saturday 6:30 pm - 10:00 pm

  • From 01/08 to 15/08:


Services: Á La Carte, Cocktails, Full bar, Wine List

At Shanghai Kitchen, our cuisine is inspired by the various flavors found in the streets of Shanghai—a diverse port city that is a melting pot of tastes from all over China. Watch our chefs master fire and steam from the open kitchen counter, using the best locally sourced produce. Accompany your meal from our selection of signature cocktails, selected wines, and traditional Chinese teas.

Opening hours

  • Lunch: Monday to Friday 12:00 pm - 2:30 pm

  • Dinner: Daily 6:30 pm - 10:30 pm

Services: Á La Carte, Cocktails, Family friendly, Full bar, High chair, Wine List

The Atrium bar invites you to enjoy a selection of drinks and snacks at any time of the day. Enjoy our homemade refreshments, signature cocktails, a selection of wines, as well as a curated list of rare spirits.

Opening hours

  • Sunday to Thursday 11:00 am - 12:00 am

  • Friday and Saturday 11:00 am - 1:00 am