Atrium Restaurant
Types of cuisine: Local · International
For a tasty dining experience in a stunning setting, visit the Atrium Restaurant. Enjoy Belgian specialties with a twist and premium meats carefully grilled on charcoal as you take in the inspiring decor designed by renowned architect Rafael de la Hoz.
This restaurant is at 47 Rue du Fossé aux Loups, Brussels, 1000, Belgium
Style meets gastronomic flair in the heart of Brussels
Step into Atrium Restaurant, beneath the striking glass atrium of the Radisson Collection Hotel, Grand Place Brussels. Immerse yourself in an elegant setting where architecture, light, and comfort converge.
Led by acclaimed Chef Didier Rary, our kitchen offers a refined menu: international classics, Belgian specialties with imaginative twists, charcoal‑grilled meats, and exquisite light bites.
Open daily for lunch and dinner, Atrium is perfect for those seeking a memorable meal, whether for family gatherings, business entertaining, or a serene evening in an upscale ambience.
Opening hours
Lunch
Dinner
