At Grand Hotel Brioni Pula, we are dedicated to creating memorable culinary experiences. The freshness and quality of ingredients is the foundation of our cuisine, and they are always sourced locally by our chefs from trusted producers. Our restaurants focus on the exploration of tastes and textures to craft delightful dishes—inspired by the surrounding Mediterranean. The in-house catering team at our hotel also offers a range of innovative options, including buffet lunches, sit-down dinners, and unique menus tailored for any type of event.