Success
We just emailed a reset password link to your email.
Forgot your password?
Type the email address associated with your account to receive recovery instructions.
Welcome to Radisson For You
Radisson RED Madrid - Basque OrganiKo - Yema de huevo de caseri o sobre estofado de trigo
Radisson Collection Hotel, Gran Via Bilbao - Restaurant NKO
Radisson RED Madrid - Basque OrganiKo - Eneko Atxa

Eneko Basque Bilbao


Types of cuisine: Basque · Mediterranean · Fusion cuisine
Savor the spirit of Basque cuisine at Eneko Basque Bilbao and enjoy a Michelin-starred journey through flavor, texture, and art.

This restaurant is at Calle Gran Via 4, 48001,

Experience Eneko Basque Bilbao at the Radisson Collection Hotel, Gran Vía Bilbao

Envisioned by Michelin-star chef Eneko Atxa, this destination introduces a new concept of Basque hospitality and dining. His cuisine—a perfect trilogy of flavor, texture, and aesthetics—is deeply rooted in Basque tradition. At Eneko Basque Bilbao, enjoy shareable dishes, snacks, charcoal-grilled creations, and a curated selection of local wines.
The essence of Basque harmony

Basque OrganiKo is born from the dialogue between nature and awareness, where Eneko Atxa’s sensory creativity meets the expertise of nutritionist and @staynutri co-founder Alejandro Sánchez (MAD00653).

Together, they present a new vision of cuisine: healthier, more balanced, and authentically organiKa. Each dish celebrates the connection between body and soul—a perfect harmony of fire, sea, and land.

Opening hours

Lunch Tuesday to Saturday 1:00 pm - 3:30 pm 

Dinner Tuesday to Saturday 8:00 pm - 10:30 pm 

Closed: Sunday, Monday

Our dishes

Meet Eneko Atxa

Radisson Collection Hotel, Gran Via Bilbao - Eneko Basque - Eneko Atxa

Eneko Atxa

Eneko Atxa Azurmendi (1977) is a 3 Michelin star chef born in the Basque Country, Spain. He is the chef and owner of the Azurmendi *** restaurant.
Radisson Collection Hotel, Gran Via Bilbao - Restaurant NKO - menu item

His philosophy

Chef Eneko Atxa's philosophy remained the same over time: to make people happy with his cuisine and to "cook" a better future. His constant commitment to welfare, solidarity and sustainability made his Azurmendi *** restaurant, with three Michelin stars. Moreover, this restaurant was twice considered the world's most sustainable restaurant, the last time in 2012.
Radisson Collection Hotel, Gran Via Bilbao - Eneko Basque team

Awards & recognitions

It was also nominated for the "Best Restaurant in Europe", according to OAD (Opinionated Abotu Dining) and for the "Best Restaurant in the World", according to the luxurious magazine Elite Traveler. Chef Eneko Atxa was granted the "National Gastronomy Award 2015" and is part of the European "Young Leaders".
Radisson Collection Hotel, Gran Via Bilbao - Eneko Basque - plate
Savor the essence of Basque gastronomy with our exclusive guide crafted by three-Michelin-starred chef, Eneko Atxa. Explore Bilbao's culinary treasures, from its iconic markets to its pintxo bars. Dig in and let your taste buds embark on an unforgettable journey!