





In our latest episode, gastronomy influencer and journalist Alejandro Biel, aka @gastro_barna, joins executive chef Iker Barrenetxea at the Eneko Basque restaurant at Radisson Collection Hotel, Gran Via Bilbao.
This culinary haven was created by none other than Michelin-star chef Eneko Atxa, known for his innovative approach to Basque cuisine. Together, they craft a Royal de Rabo, showcasing the depth and authenticity of Basque cuisine.
Accepts Reservations
Bar on site
Dinner Served
Lunch Served
Outdoor Seating
Rooftop Seating
Serves Alcohol
Breakfast offerings
Mornings start at Eneko Basque Bilbao, the restaurant at Radisson Collection Hotel, Gran Via Bilbao, where the kitchen behind dinner service also sets up the day. Breakfast is served buffet style and à la carte, so you can take your time over it or order something specific and be on your way.
In a hurry? Breakfast is also available as takeout.
Dietary needs
Speak with the restaurant team before your visit with any questions about ingredients or dietary requirements.
Chef's picks and traveler favorites
Dining tips
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