In our latest episode, gastronomy influencer and journalist Alejandro Biel, aka
@gastro_barna, joins executive chef Iker Barrenetxea at the Eneko Basque restaurant at Radisson Collection Hotel, Gran Via Bilbao. This culinary haven was created by none other than Michelin-star chef Eneko Atxa, known for his innovative approach to Basque cuisine. Together, they craft a Royal de Rabo, showcasing the depth and authenticity of Basque cuisine.