Indulge your senses in a gastronomic experience

Michelin Star Chef, Eneko Atxa, brings his latest concept, NKO Restaurant & Bar, to Radisson Collection Hotel, Gran Vía Bilbao. Famed for his innovative take on gastronomy, Eneko Atxa's cuisine is pure flavor. Intense and unique, tradition and avant-garde interact in a balanced way. Taste a gastronomic experience that pays homage to the senses. Extending to the rooftop, the bar is a paradise above the city that offers creative cocktails served with postcard views of the Basque Country.
Eneko Atxa has created this concept where the spirit of Basque and Japanese culinary traditions come together. A place where people will find the perfect mix between both cuisines. Expect traditional dishes such as ramen, tempura, sushi, robata, and desserts created under the signature direction of Eneko Atxa. Extraordinary gastronomy in an exceptional setting.

Opening hours

  • Lunch: 1:00 pm - 3:30 pm

  • Dinner: Thursday to Saturday 8:00 pm - 10:30 pm

NKO Rooftop Bar

On the hotel's rooftop, with views over the city and captivating landscapes of the Basque Country, NKO Rooftop Bar is a true escape come summer or winter. Take a seat at the bar and marvel over the mixologist's creations, get close to nature next to the vertical garden, or relax around one of the fire pits.

Opening hours

  • Monday to Thursday 12:30 pm - 11:00 pm

  • Friday to Sunday 12:00 pm - 12:00 am