Known locally for its unique dining and drinks offering, The Edwardian Manchester, A Radisson Collection Hotel brings together a bouquet of flavors, atmospheres, and textures in its two concept eateries.
Despite its setting in the iconic Free Trade Hall, award-winning Peter Street Kitchen captures an atmosphere that breathes modernity; high ceilings, stacked sake barrels in the bar, and natural wooden features evoke certain contrasts, while bespoke marble tables and pendant lighting firmly position diners in the present. Contemporary Japanese and Mexican small plates are served as a sharing concept, highlighting the detail and delicate flavors of the former with a smaller selection of fiery and vibrant Mexican dishes. Beautiful books and dimmed lighting set the tone for afternoon tea, cocktails, and a Parisian-inspired menu at The Library curated by Assouline, where guests can relax and enjoy regular musical performances.
Set in the historic Free Trade Hall, Peter Street Kitchen captures the essence of the building’s former glory and atmosphere, with a selection of contemporary Japanese and Mexican small plates winning the award for the UK’s best luxury restaurant in 2019.
The Library curated by Assouline is an intimate and unique space created in collaboration with Assouline – the iconic French publishers and purveyors of luxury lifestyle. Discover a place where a collection of the finest handcrafted books meets exquisitely designed interiors, bespoke art, comfortable furnishings and relaxed dining.