• August Bank Holiday - Peter Street Kitchen:

    • Monday 31st August: Breakfast - 7:30am - 11:00am
      Dinner: Closed
  • August Bank Holiday - The Library Champagne Bar:

    • Monday 31st August: Afternoon Tea: 12:00 pm - 4:00 pm

TripAdvisor traveler rating

4.54.5(1572 reviews)
Ranked
#8
of 3476 restaurants
in Manchester
10/10!
52026-08-05
Incredible food and service, from our waiter Raj! Thank you for an amazing experience.
Carrie-Anne A

Japanese or Mexican food in Manchester? Come to the Peter Street Kitchen to try both

In the beautiful Free Trade Hall, the multi-award-winning Peter Street Kitchen serves contemporary Japanese and Mexican cuisine, alongside cocktails, sake and wine. Peter Street Kitchen has won several winner British Restaurant Awards and most recently TripAdvisor’s Travellers’ Choice Best of the Best Restaurants 2025.

As well as a Japanese and Mexican à la carte menu, diners can also enjoy a curated Omakase experience, featuring a six-course tasting menu curated by a team of talented chefs

Introducing our refreshed Summer Highball Collection

Three new cocktails, united by one philosophy: to be light, elegant, and beautifully refined. Our Summer Highball Collection, crafted in close partnership with The House of Suntory, weaves together the finest Japanese spirits with carefully considered seasonal flavours - yuzu, matcha, passionfruit and many more – to create a selection of serves that are as alluring as they are refreshing. 

Available from 14th July - 12th September

National Sake Week

At May Fair Kitchen, National Sake Week brings our finest selection to the table, balanced against our fiery robata grill and fresh silken sashimi. From a delicate chilled ginjo through to a richer and warmed junmai, here sake is celebrated in full range. 
 
Join us for National Sake Week, from 17th – 23rd August 2026, and discover Japanese-Mexican fusion dining in the heart of Mayfair.

Explore 100 Years of Japanese Whisky

Masterclass

Since 1923, Suntory has led the way in Japanese whisky-making, combining heritage and innovation to produce spirits revered around the world. This masterclass explores its rich story and refined techniques, alongside a guided tasting of four premium expressions.

What’s Included:
• History and development of Japanese whisky
• Insights into the distillation craft
• Professional tasting methods
• A flight of four premium whiskies
• Paired Japanese small plates

Held every other Saturday, 2–4 pm

Set in The Rikyu Bar, Peter Street Kitchen, Manchester

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