Reviews at TripAdvisor
TripAdvisor traveler rating
(1604 reviews)Ranked
#11
of 3504 restaurants
in Manchester
#11
of 3504 restaurants
in Manchester
Excellent dining experience!
2026-11-02
2026-11-02Brilliant experience! We went for the set menu since we were seeing a concert at the Bridgewater.
Loved the food, came out in a timely manner and not rushed. Service was 5 star - Jays was polite, professional, knowledgable and a good laugh. He helped explain the menu snd nothing was too much trouble.
Loved the decor and ambiance of the place. Excellent location.
So dishes seemed pricy compared with the set menu, but that said we would go again and recommend it to fellow diners
Ps just a couple of pics of desert
Passionfruit brulee
Chocolate bento box
Pasqualino DLooking for Japanese and Nikkei-inspired food in Manchester? Discover Peter Street Kitchen
In the beautiful Free Trade Hall, the multi-award-winning Peter Street Kitchen serves contemporary Japanese and Nikkei-inspired cuisine, alongside cocktails, sake and wine. Peter Street Kitchen has won several British Restaurant Awards, including Best Culinary Experience in 2022 and 2024, and was most recently named among Tripadvisor’s Travellers’ Choice Best of the Best Restaurants 2025.
As well as an à la carte menu, diners can enjoy an omakase experience, a six-course tasting menu curated by a team of talented chefs.
Japanese · Nikkei · Small Plates · À La Carte · On-site Bar · Cocktails · Wine List · Reservations Accepted · Can cater to dietary requirements · Vegan options
Peter Street Kitchen
(1604 reviews)
Dinner -
Tuesday and Thursday 5:00 pm - 10:00 pm
*Last orders 10:15 pm
Friday and Saturday 4:00 pm - 10:45 pm
*Last orders 11:00 pm
Bar -
Tuesday and Thursday 5:00 pm - 12:00 am
*Last orders 11:15 pm
Friday and Saturday 4:00 pm - 1:00 am
*Last orders 00:30 am
Festive Dining
This festive season, Peter Street Kitchen unveils The Icon, a collaboration with Moët & Chandon. Experience New York-inspired festive glamour, exceptional Japanese cuisine and a six-course omakase with Champagne pairings, all within Manchester’s historic Free Trade Hall. The Icon runs from Tuesday 10th November, alongside festive set menus, group dining and Christmas Eve and Christmas Day menus.
This festive season, Peter Street Kitchen unveils The Icon, a collaboration with Moët & Chandon. Experience New York-inspired festive glamour, exceptional Japanese cuisine and a six-course omakase with Champagne pairings, all within Manchester’s historic Free Trade Hall. The Icon runs from Tuesday 10th November, alongside festive set menus, group dining and Christmas Eve and Christmas Day menus.
Festive Set Menu
2-8 guests
2-Courses £39 | 3-Courses £45
The Festive Set Menu at Peter Street Kitchen moves between precise Japanese flavour and bold Mexican heat, whether you're squeezing in a quick catch-up or settling in for the evening. Crispy duck with pomegranate and papaya chilli dressing, skewered beef tenderloin on a hot lava stone, and Christmas pudding with brandy sauce, each matched with Gusbourne Blanc de Blancs or an Ume Bellini.
2-Courses £39 | 3-Courses £45
The Festive Set Menu at Peter Street Kitchen moves between precise Japanese flavour and bold Mexican heat, whether you're squeezing in a quick catch-up or settling in for the evening. Crispy duck with pomegranate and papaya chilli dressing, skewered beef tenderloin on a hot lava stone, and Christmas pudding with brandy sauce, each matched with Gusbourne Blanc de Blancs or an Ume Bellini.
Available from:
17th November - 24th December
17th November - 24th December
Taste of Peter Street Kitchen
2-8 guests
Sharing Menu £65
Go bolder with the Festive Taste of Peter Street Kitchen: stone bass with Andean chilli lime salt, paprika-dusted calamari with green chilli and cayenne mayonnaise, and a yoghurt and white chocolate mousse with goma sponge and calpico sorbet, served with Moët & Chandon Brut Impérial NV or an Ume Bellini.
Sharing Menu £65
Go bolder with the Festive Taste of Peter Street Kitchen: stone bass with Andean chilli lime salt, paprika-dusted calamari with green chilli and cayenne mayonnaise, and a yoghurt and white chocolate mousse with goma sponge and calpico sorbet, served with Moët & Chandon Brut Impérial NV or an Ume Bellini.
Available from:
17th November - 24th December
17th November - 24th December
Festive Group Dining
6+ guests
Bigger tables call for bigger appetites, office parties, the whole extended family, or the old friends who only reappear once a year. Peter Street Kitchen in Manchester handles the rest. The Festive Group Dining menu is built for the middle of the table: crispy filo king prawns with wasabi mayonnaise, sliced ribeye with truffle and wasabi butter, and kurimu, a passion fruit crème brûlée with coconut sorbet and umeshu jelly, all served alongside a glass of Moët & Chandon Brut Impérial NV or an Ume Bellini. No debating who ordered what, just pass, share, repeat.
Served:
17th November - 24th December
From:
£75 per person
Bigger tables call for bigger appetites, office parties, the whole extended family, or the old friends who only reappear once a year. Peter Street Kitchen in Manchester handles the rest. The Festive Group Dining menu is built for the middle of the table: crispy filo king prawns with wasabi mayonnaise, sliced ribeye with truffle and wasabi butter, and kurimu, a passion fruit crème brûlée with coconut sorbet and umeshu jelly, all served alongside a glass of Moët & Chandon Brut Impérial NV or an Ume Bellini. No debating who ordered what, just pass, share, repeat.
Served:
17th November - 24th December
From:
£75 per person
Christmas Eve Dinner
Christmas Eve at Peter Street Kitchen, inside Manchester’s Free Trade Hall, means the full à la carte menu, just the kitchen doing what it does best. Whether you're squeezing in a last dinner before the big day or making an evening of it with friends, there's plenty to share. Start with the Kaisen Moriawase, a seafood platter of oysters, tiger prawns, tuna sashimi, hamachi tartare and Cornish crab, then move on to a grilled A5 Wagyu ribeye with chilli truffle teriyaki, sliced ribeye with truffle and wasabi butter, or black cod with green chilli shiso salsa.
Served:
5pm - 10pm
5pm - 10pm
Christmas Day
Christmas Day at Peter Street Kitchen in Manchester is given the whole afternoon, from 12:30pm to 8pm, where a five-course menu has been built to be relished, not rushed: Champagne-cured Scottish salmon with hamachi and passion fruit dressing to open, a Moët Brut jelly with blood orange sorbet to clear the palate, aged beef Wellington with charred greens and red wine reduction taking centre stage, and a Madagascan vanilla yule log with chestnut caramel, beetroot and pistachio sablé to finish the festive feast. Alongside it, a three-course children's menu keeps the youngest guests just as well looked after.
Served:
12:30pm - 8pm
From:
£165 per person
£70 per child
Served:
12:30pm - 8pm
From:
£165 per person
£70 per child
Explore 100 Years of Japanese Whisky
Masterclass
Since 1923, Suntory has led the way in Japanese whisky-making, combining heritage and innovation to produce spirits revered around the world. This masterclass explores its rich story and refined techniques, alongside a guided tasting of four premium expressions.
What’s Included:
• History and development of Japanese whisky
• Insights into the distillation craft
• Professional tasting methods
• A flight of four premium whiskies
• Paired Japanese small plates
Held every other Saturday, 2–4 pm
Set in The Rikyu Bar, Peter Street Kitchen, Manchester
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