TripAdvisor traveler rating
(1520 reviews)Ranked
#8
of 3466 restaurants
in Manchester
#8
of 3466 restaurants
in Manchester
Feedback for Salim and other staff
2026-06-12
2026-06-12The staff is extremely friendly and good . All the staff members in the dining area are fabulous , especially SALIM . He approached me and offered for halal eatables as he noticed I was a little sceptical . He made sure we were comfortable and kept offering for hot drinks etc . I noticed him attending other guests with same kind of hospitality .
Must say you guys have a gem who keeps your hospitality experience top notch .
199niharsJapanese or Mexican food in Manchester? Come to the Peter Street Kitchen to try both
In the beautiful Free Trade Hall, the multi-award-winning Peter Street Kitchen serves contemporary Japanese and Mexican cuisine, alongside cocktails, sake and wine. Peter Street Kitchen has won several winner British Restaurant Awards and most recently TripAdvisor’s Travellers’ Choice Best of the Best Restaurants 2025.
As well as a Japanese and Mexican à la carte menu, diners can also enjoy a curated Omakase experience, featuring a six-course tasting menu curated by a team of talented chefs
Japanese · Mexican · Small Plates · À La Carte · On-site Bar · Cocktails · Wine List · Reservations Accepted · Can cater to dietary requirements · Vegan options
Peter Street Kitchen
(1520 reviews)
Dinner -
Tuesday and Thursday 5:00 pm - 10:00 pm
*Last orders 10:15 pm
Friday and Saturday 4:00 pm - 10:45 pm
*Last orders 11:00 pm
Bar -
Tuesday and Thursday 5:00 pm - 12:00 am
*Last orders 11:15 pm
Friday and Saturday 4:00 pm - 1:00 am
*Last orders 00:30 am
This Father's Day, give the gift of whisky
Give Dad the gift of something truly memorable this Father's Day. Join us at Peter Street Kitchen for an immersive Whisky Masterclass — a guided journey through some of the world's finest drams, led by our expert host.
Running every other Saturday, it's the perfect gift for the whisky lover in your life — whether he's a seasoned connoisseur or simply whisky-curious.
Manchester Cocktail Week
Manchester Cocktail Week is the city's annual celebration of exceptional drinks, running across some of Manchester's best bars and restaurants each July. This year, Peter Street Kitchen — our Japanese and Mexican restaurant in the heart of Manchester is taking part with two exclusive serves available throughout the festival.
From 3rd –12th July 2026, visit Peter Street Kitchen for two exclusive cocktail week specials: the Natsu Highball (£7) and an alcohol-free alternative, the Natsu Marine (£5).
Natsu Highball
A vibrant, fruit-forward cocktail blending Haku vodka infused with mango and strawberry tea, layered with wild strawberry liqueur, passion fruit and green strawberry bitters, then lifted with crisp grapefruit sofa for a bright, refreshing finish.
Natsu Marine
A bright and refreshing alcohol-free serve with Everleaf Marine infused with strawberry and mango, balanced by homemade strawberry oleo saccharum and zesty yuzu juice, then topped with grapefruit sofa for a crisp citrus finish.
Raise a Glass to Your Achievement
You've earned it. Mark your graduation in style at one of Manchester's most celebrated restaurants — Peter Street Kitchen, set inside the iconic Free Trade Hall in the heart of the city.
To toast your success, we're offering a complimentary glass of Moët & Chandon Brut Champagne for the table when you dine with us this graduation season.
Whether you're celebrating with family or friends, our contemporary Japanese and Mexican menu provides the perfect backdrop for an unforgettable evening. From small plates and signature cocktails to our six-course Omakase experience, Peter Street Kitchen delivers a dining experience as memorable as the occasion itself.
Available from 13th - 27th July | Wednesday to Saturday
Explore 100 Years of Japanese Whisky
Masterclass
Since 1923, Suntory has led the way in Japanese whisky-making, combining heritage and innovation to produce spirits revered around the world. This masterclass explores its rich story and refined techniques, alongside a guided tasting of four premium expressions.
What’s Included:
• History and development of Japanese whisky
• Insights into the distillation craft
• Professional tasting methods
• A flight of four premium whiskies
• Paired Japanese small plates
Held every other Saturday, 2–4 pm
Set in The Rikyu Bar, Peter Street Kitchen, Manchester
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