





Welcome to Peter Street Kitchen — an award-winning restaurant in Manchester’s Free Trade Hall, serving Japanese and French-Mediterranean cuisine.
This winter, Peter Street Kitchen partners with La Maison Moët & Chandon to bring a touch of joie de vivre to Manchester, inspired by French elegance and Champagne craftsmanship.
Recognised for its distinctive culinary style and vibrant atmosphere, Peter Street Kitchen has been awarded Best Culinary Experience in 2024 and 2022, and Best Luxury Restaurant in the UK at the British Restaurant Awards (2019). Most recently, it received TripAdvisor’s prestigious Travellers’ Choice Best of the Best Restaurants 2025, placing it among the top 1% of dining destinations worldwide.
Since 1923, Suntory has led the way in Japanese whisky-making, combining heritage and innovation to produce spirits revered around the world. This masterclass explores its rich story and refined techniques, alongside a guided tasting of four premium expressions.
What’s Included:
• History and development of Japanese whisky
• Insights into the distillation craft
• Professional tasting methods
• A flight of four premium whiskies
• Paired Japanese small plates
Held every other Saturday, 2–4 pm
Set in The Rikyu Bar, Peter Street Kitchen, Manchester






