





Begin your morning with our extensive international buffet breakfast before exploring the capital.
By day or evening, experience the culinary heart of our hotel through two distinct destinations.
A firmly established focal point of Edinburgh's historic Old Town, Cucina is our award-winning restaurant by Chef Andrew McQueen. Taking its name from the Italian word for "kitchen," Cucina elevates traditional Italian fare with a modern Scottish twist, offering a gourmet dining experience instilled with passion and seasonal expertise.
For an upbeat atmosphere, visit Epicurean, our vibrant on-site cocktail bar. Sip colorful creations crafted by the capital’s finest mixologists, featuring home-grown herbs and flowers harvested straight from the hotel's on-site EvoGro hydroponic system. Complementing the drinks is a diverse menu featuring Scottish and Mediterranean spirits, alongside a tempting all-day dining selection.
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