Radisson Blu Resort & Spa, Split

Triton Restaurant's cuisine is rooted in the rich tradition of the Mediterranean, with a special focus on Dalmatian gastronomy. Combining fresh, local ingredients from the crystal-clear Adriatic Sea and seasonal vegetables, our restaurant offers the perfect balance of flavor and health. Our innovative approach and modern cooking preserves and honors our local traditions, showcasing dishes deeply rooted in our centuries-old Mediterranean heritage. Every bite offers a unique culinary experience that is both simple and sophisticated, reflecting our passionate connection to food and natural ingredients.

Triton restaurant is located on the first floor.