





The Radisson Blu Resort & Spa Ajaccio Bay has proudly held the Green Key eco-label for several years, reflecting our long-standing commitment to responsible and sustainable hospitality. Our approach is embedded across daily operations and guided by internationally recognised environmental standards.
Environmental Policy
Our environmental commitment is formalised through a clear and structured policy shared with employees, partners, and guests. We continuously engage our teams through training and awareness initiatives, ensuring that sustainability and corporate social responsibility principles are consistently applied throughout the hotel.
Energy Management
We actively monitor and optimise energy consumption to reduce our environmental impact. This includes ongoing improvements to the energy performance of our facilities and the adoption of efficient technologies and operational practices.
Water Management
Responsible water use is a key priority. We implement measures to limit water consumption, comply with strict sanitation standards, and support the recovery and efficient use of water wherever possible across the property.
Waste Management
In line with Green Key requirements, we focus on reducing waste generation and increasing recycling. Our initiatives include comprehensive waste sorting for guests and staff, reduced reliance on single-use packaging, and the promotion of reusable and circular alternatives.
