Radisson Blu Resort & Spa, Ajaccio Bay - TripAdvisor traveler rating

We had a lovely stay at the Radisson Blu again. Beyond our expectations the food was great at the restaurant the rooms were nice and clean and the bar was amazing. The bartenders paid so much attention to the details in creating their cocktails everything from the aesthetics to the taste was on point. Even if you are not staying at the hotel I recommend stopping by just to have a cocktail at Radissons wonderful lounge. The beautiful views and friendly ambiance will not disappoint. Thanks again.

This hotel is a true treasure. Especially the rooms with seaside view are outstanding. Its clean, modern and has very nice staff. the infinity pool with view of the sea is just great. So we enjoyed our stay of 6 days to the greatest and will return. The only disappointment was the restaurant. We never encountered such a bad service (waited more than 50 minutes between the fist course and the second - we then left hungry). but it‘s easy to avoid this restaurant - the neighborhood has very decent restaurants….

All staff were professional and helpful. Approachable and friendly but knew when to leave you be to relax. Excellent recognition of the rewards scheme and we loved every moment. The complimentary electric car charging points made our stay so convenient, although I did not see this highlighted much on website. Breakfast selection was excellent with lots of restaurants within walking distance. One of the best Radisson experiences I've had.

Very nice hotel with fantastic view at the beach side. Large parking lot. Lot of space in the rooms. Rooms were very clean and interior was looking new. Very friendly and helpful personel. Anyhow, it was value for money.

Good morning, Stephanie - I am writing to let you know about our 8-day stay here at the hotel. But first, I must apologize for writing in English! My 'conversational’ French is good - but to write a long email in French would be a very long process - and would be full of grammatical errors! ;) My wife and I first stayed with here at the R-Blu during the opening week of the hotel, ten years ago. The landscaping and many parts of the construction was not even completed back then. But the visit was so fantastic that we promised that we would return. We ‘tried’ to return for the last three years - but the Covid pandemic made that impossible. So three years ago, we reserved...and each year would ask the hotel to ‘postpone’ our reservation for the next year…and the next year…and then, finally, we are here. I first visited Corsica almost 50 years ago when I was 16 years old - and have returned a few times since then. Corsica is a very special place for me. Lots of strong and positive memories…the beaches, the food and wines, the…’aroma’ of the Maquis…so many things that only ‘live’ here, en Corse…the Culture and personality of the island and the people... During the period when I was postponing year after year, I was emailing with Stephanie-Coralie…I think that was the name…but about a year ago, I began emailing with Nelly. SO MANY emails! So I come to my primary reason for writing to you now - Good hotels are all over the world…great hotels are as well…but a hotel is so much more than a ‘location’ or the amenities offered. For me, a wonderful experience has so much to do with the staff at the property; how they interact with the client, even before arrival…how they smile each morning at the registration desk…how the restaurant staff works with the guest. Literally every interaction has an impact (positive or negative) on how the guest ‘feels’; the guest experience. And for us, traveling from northern United States, this is very important…it is a LONG and expensive trip! From the moment that I first interacted with Nelly, I was treated with great understanding, consideration and patience…and humor! Nelly helped us postpone a few times and always communicated promptly and with all the information that I needed…over and over again…I admire her patience with people like me! She is absolutely fantastic and if it were not for Nelly, I might have made reservations somewhere else. I told Nelly that my wife Donna and I were going to return to ce