Savor fusion cuisine from our restaurants in Nairobi

Our in-house chef offers guests a blend of Kenyan, Asian, and Mediterranean cuisine. Indulge in some artfully created dishes at Chop House, where dining is all about the experience. If you like variety, our all-you-can-eat buffets are the best alternative. Fuel up every morning at breakfast and wrap up your day with a variety of international dishes for dinner. For a refreshing nightcap and some live music, visit our on-site bar and lounge.

Chophouse

Radisson Blu Hotel Nairobi, Upper Hill - Restaurant
Chophouse offers an extensive à la carte menu featuring Josper-grilled steaks, crafted dishes, a variety of seafood, vegetarian options, and a special tasting menu. Make your reservation today!

Opening hours

Noon–3:00 pm | Lunch, Monday–Friday

6:30–11:00 pm | Dinner, Monday–Saturday

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The Larder

Radisson Blu Hotel Nairobi, Upper Hill - Larder Restaurant
Our all-day dining restaurant, the Larder, is popular for its buffet serving style, offering a wide selection of salads, hot dishes, and desserts. On Sundays, check out our delicious brunch.

Opening hours

6:30–10:30 am | Breakfast, daily

Noon–3:00 pm | Lunch, daily

6:00–10:30 pm | Dinner, daily

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Humidor Bar & Lounge

Radisson Blu Hotel Nairobi, Upper Hill - Humidor Bar and Lounge

After a business deal or a day of sightseeing, treat yourself to a drink at the Humidor, our sophisticated lobby bar and cigar lounge overlooking the city of Nairobi. Our mixologists will whip up the drink of your choice from our wide selection of premium wines, whiskeys, vodkas, and rum. 

Join us for the Upper Hill Mingle for discounted offers on draft beer, house wine, and cocktails. Every Friday we host the Friday Unplugged sessions showcasing great local jazz and neo-soul artists. Entry is free of charge. For any questions or reservations, contact us via email at humidor.nairobi@radissonblu.com.

Opening hours

9:00 am–1:00 am | Daily

Humidor Bar & Lounge menu