Savor fusion cuisine from our restaurants in Nairobi

Our in-house chef offers guests a blend of Kenyan, Asian, and Mediterranean cuisine. Indulge in artfully created dishes at Chop House, where dining is all about the experience and flavors. If you like variety, our all-you-can-eat buffets are the best option. Fuel up every morning with our breakfast, and wrap up your day with a variety of international dishes for dinner. For a refreshing nightcap and live music, visit our on-site bar and lounge.

Chophouse

Radisson Blu Hotel Nairobi, Upper Hill - Restaurant
Chophouse offers an extensive à la carte menu featuring Josper-grilled steaks, crafted dishes, a variety of seafood, vegetarian options, and a special tasting menu. Make your reservation today to experience fine dining for lunch or dinner in Nairobi.

Opening hours

  • Noon–3:00 pm | Lunch, Monday–Friday

  • 6:30–11:00 pm | Dinner, Monday–Saturday

  • Closed on Sunday and Public Holidays

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The Larder

Radisson Blu Hotel Nairobi, Upper Hill - Larder Restaurant
Our all-day dining restaurant, the Larder, is popular for its buffet serving style, offering a wide selection of salads, hot dishes, and desserts. On Sundays, check out our delicious brunch.

Opening hours

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    Breakfast: Daily 6:30 am - 10:30 am

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    Lunch: Daily 12:00 pm - 3:00 pm

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    Dinner: Daily 6:00 pm - 10:30 pm

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Humidor Bar & Lounge

After a business deal or a day of sightseeing, treat yourself to a drink at the Humidor, our sophisticated lobby bar and cigar lounge overlooking the city of Nairobi. Our mixologists will whip up the drink of your choice from our wide selection of premium wines, whiskeys, vodkas, and rum. 

For any questions or reservations, contact us: +254 (0) 709 810 000

Opening hours

  • 9:00 am–1:00 am | Daily