





Experience exceptional service, handcrafted cocktails, and delectable food in a stunning setting. Our team will make you feel at home as you indulge in dishes and cocktails crafted by our expert chefs and bartenders.
Using the US Midwest's tradition of charcoal, wood oven, and open flame cooking, where smoke and fire bring out the best flavors. Whether succulent steaks or sizzling seafood, our dishes are grilled to perfection, and infused with just the right amount of local spice.
This restaurant is at Arboretum Park Lane, Nairobi, Kenya




