Complimentary stay when you book brunch at FireLake Grill House & Cocktail bar for two people. Use promotional code: STYCRHG1
From open-flame cooking to Al fresco finesse at our restaurants on Dubai’s waterfront
Treat your taste buds to a world of flavors across our four restaurants and cafes. From leisurely mornings filled with breakfast favorites at The Larder, to fiery classics served on the terrace of FireLake Grill House & Cocktail Bar, and artisanal specialties at the chic lobby café, you’ll find an exciting array of dishes inspired by near and far. Before turning in, stop by Makar, a sophisticated lounge with a Scottish touch, to experience the decadent world of cigars and snifters.
Serving up the best of Midwest traditions thanks to its open flame technique, FireLake is your go-to for smoky, satisfying flavors the likes of slow-roasted short rib and coal-roasted lamb. The menu doesn’t stop there: chewy sourdough flatbreads, dreamy desserts, shisha, and exotic drinks are served inside or on the terrace, while a glorious Friday brunch promises to kickstart your weekend.
Enjoy fragrant aromas and a casual-chic atmosphere at our in-house café. Take a break from a long day of sightseeing with our menu of just-pressed juices, superfood smoothies, and health teas with small snacks to match. Celebrating good, honest ingredients, Abraj offers a calm space to dream in the heart of the city.
Style and sophistication collide at Makar, our in-house Scottish lounge. Sink into one of our big leather armchairs and sip on equally comforting cocktails with Scotland’s five whisky regions at the focus. A small menu of bar snacks and sharing plates will have you sticking around.
With local, seasonal produce at the heart of every dish, The Larder takes a holistic approach to dining. Starting with the daily Super Breakfast morning buffet, you’ll find quality ingredients to cater to a healthy lifestyle with a side of more indulgent options. For lunch and dinner, graze on dishes the likes of crispy calamari, sticky chicken wings, and meaty mains next to a menu of innocent cocktails.