





From the menu to the moment your guests arrive, our team helps you work through the details of your wedding day at Radisson Blu Scandinavia Hotel, Copenhagen, so nothing important is left waiting until the final week before the day.
A wedding comes down to a long list of small decisions, and it helps to take them in order.
On this page you will find how catering works at Radisson Blu Scandinavia Hotel, Copenhagen, what to confirm early about menus and dietary needs, and how to plan for guests traveling in for the day.
Bring us your guest numbers and a rough shape for the day, and we can fill in the detail. Our events team can walk you through each stage, from the first inquiry to the final hour of the evening.
Every wedding menu is planned to suit your celebration, from relaxed receptions to elegant seated dinners.
Catering formats
Choose from buffet-style dining or a plated meal, with coffee, tea, and refreshments available throughout your celebration.
Dietary preferences
Our team can help plan menus to accommodate dietary requirements and guest preferences.
Planning together
We'll work with you to finalize the menu, service style, and dining schedule, so every course fits naturally into your day.
Make it easy for your guests to enjoy the celebration with comfortable accommodations and simple travel planning.
Staying over
Choose from room types including the Superior Room - Panoramic View, Family Room, and Friends & Family Stay - Multiple Rooms. For reservations of more than nine rooms, our group booking team can help coordinate your stay.
Getting here
Guests can arrive by metro, bus, taxi, or car. Visit our Contact page for directions, parking information, and travel tips before the celebration.
From first decisions to final details, this checklist helps you stay organized and enjoy the process.
Use the wedding resource downloads for shareable overviews and planning files.

