Energy conservation: We use LED lighting, motion sensors, and energy-efficient appliances to reduce energy consumption.

Water management: To manage water efficiently, we implement rainwater harvesting, water recycling, and install low-flow fixtures.

Waste reduction: We practice comprehensive waste segregation and compost organic waste to minimize landfill contributions.

Plastic-free commitment: By opting for sustainable alternatives and serving bottled alkaline water, we reduce the use of single-use plastics.

Eco-friendly housekeeping: We use biodegradable cleaning agents and follow sustainable laundry practices to protect the environment.

Farm-to-table approach: We source fresh ingredients from local farmers and suppliers to support the community and reduce food miles.

Sustainable sourcing: We choose products from responsible, local sources to support ethical and sustainable practices.

Organic and vegan options: We offer a variety of organic and plant-based menu choices to cater to diverse dietary preferences.

Eco-friendly amenities: We provide bamboo toothbrushes, refillable toiletries, and sustainable room essentials for guests.

Green transport: We have electric vehicle charging stations and use electric vehicles for airport transfers to reduce carbon emissions.