Please note, a summer season service charge of EUR 1.50 per person per night will be applied from May 15-September 15, 2023.
Discover Bucharest restaurants
From the beautiful geometry, refreshing architectural contours, and spectacular decors of ARISTOCOOL to the sun-soaked Pool Bar, our bars and restaurants at the Radisson Blu Hotel, Bucharest are the perfect place for warming cuisine and cooling cocktails. Choose from Asian or international dishes and find outdoor spaces aplenty with five dining and drinking venues onsite, so you never need to leave the hotel to refuel.
Here’s to the ones in love with greatness, the ones that are always looking for more, relentless in their obsession for perfection, the eternal hunters of the new.
Discover ARISTOCOOL with its beautiful geometry, the refreshing architectural contours, the spectacular decors that will become part of your important conversations, your memorable dinners and relaxed get-togethers.
Located in the hotel lobby, Ginger Sushi Bar and Lounge offers a large variety of Asian dishes with extraordinary flavors. Choose from the traditional nigiri, our trademark maki rolls, or a platter with different pieces to share. The restaurant is complemented by a bar, offering Asian spirits and the famous sake, as well as a large selection of top-quality wines, Champagne and Prosecco to pair with your meal.
Dacia Felix Restaurant hosts our signature breakfast buffet each morning. Stop by for a great morning start and sample an array of international breakfast items, fresh fruit, bread, and a variety of hot and cold dishes. The restaurant accommodates up to 220 people and can be reserved for meetings, private gatherings, and banquets.
The Pool Bar and whirlpool are closed until May 15, 2024.
You can relax and enjoy summer at our outdoor pool and inner garden right in the city center at Radisson Blu Hotel, Bucharest! Plan a lunch, drinks, or dinner at the Pool Bar. Enjoy signature refreshing cocktails and discover the food selection, including new tasty specialties made by our passionate Chefs.