Radisson Blu Plaza Hotel, Bangkok

Staying at the radisson blu and missing lunch while exploring bangkok, this place was a savior for dinner! Ordered the buffet which had a great mix of food from all over the world. The wagyu was phenomenal, cooked to medium rare. Mark helped me with ordering som tam. Never having it before, i didnt know what to expect. It came out great and not too spicy (something I was worried about). The mango sticky rice is made from mango that's sliced right in front of you was the best I've had so far in Thailand. When I thought I was done, Kla pointed out the chinese food section, which I had totally missed since the restaurant is so big and has so many options. This allowed me to get to try the duck, which was delicious. I left after about an hour or so and was never left with any dirty dishes on my table or a empty water glass, thanks to Namtip and Mooton which is very impressive since i had so many plates. The staff was very kind, including Fluke and Man happened to always be around and would tell me about any dishes I had questions on. If I was staying in Bangkok longer I would definitely come back