My husband and I dined at the Attico twice during our visit to Bangkok. The views are exceptional from the 28th floor, the ambiance is rustic modern with high airy ceilings. The food prepared and cooked by Chef Diego Pignatelli was outstanding. We enjoyed both times the pre-set menu for a couple. This menu offered delectable choices. Our first evening there, we ordered one set of menu items and simply had to return to try the other ones on our last night in Bangkok. The first evening, paired with a lovely Prosecco, we started with a tantalizing tuna tartare, to a divine lobster bisque, to a freshly made pistachio pesto pasta, to the most wonderful beef tenderloin steak topped by fois gras and a most exquisite sauce. The meal was completed with a freshly made tiramisu. Sooo sooo delicious. And to top the evenings off, Chef Pignatelli came out to visit with us both times. Staff was professional. I highly recommend this restaurant during your Bangkok visit!!