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Welcome to Radisson For You
Park Plaza Trier - restaurant
American · International

Plaza Grill

3.53.5(169 reviews)

TripAdvisor traveler rating

3.53.5(169 reviews)
Ranked
#77
of 384 restaurants
in Trier
Delicious!
52019-06-26
We enjoyed a very good meal. The filet mignon was excellent, as well as the scallops. Service was great, and desert was scrumptious.
Arapahoetravel

Experience high-quality dining and a delightful ambiance in the heart of Trier

Enjoy a relaxed atmosphere with regional and international grill specialties, refined vegetarian dishes, and fresh fish at Plaza Grill. We offer seating for 120 indoors, 100 in our Mediterranean courtyard, and a cozy lounge bar with 50 seats. 

Our Southbend 800° grill creates the perfect steak experience using premium Nebraska beef. This high-temperature method creates a perfectly seared crust while keeping the meat juicy and tender, for a memorable dining experience. Whether for breakfast, dinner, or drinks, Plaza Grill offers more than just meat.

Opening hours

Lunch and Dinner
Monday to Saturday 12:00 pm - 10:00 pm
Last order at 9:30 pm.
Steaks from our Southbend 800° Grill

With the Southbend 800° grill, the Plaza Grill brings an authentic taste of the USA to Trier. Used in many renowned American steakhouses, this high-performance grill delivers pure grilling pleasure, ensuring meat that is juicy and tender on the inside, with a perfectly caramelised crust.

Our meat is flash-seared, triggering the Maillard reaction – sealing in juices while creating a rich, flavorful outside. Depending on thickness, the grilling takes just a few minutes, followed by a short resting phase, resulting in a steak so tender and aromatic, it’s sure to impress.

A Taste of Transparency – Our Meat Presentation

Our exclusive meat selection at Plaza Grill tells the story behind each premium cut, including its origin, breed, aging, and preparation. Whether it’s prime beef from Nebraska, regional specialties, or unique cuts, our team will guide you through the details of breed, upbringing, aging process, and preparation, with passion and expertise. 

Discover the nuances of marbling, texture, and flavor, and choose your cut with confidence and appreciation. Knowing where your food comes from adds a whole new layer to the experience.