Plaza Grill
Experience high-quality dining and a delightful ambiance in the heart of Trier
A highlight of our menu is the wide variety of premium meats. We offer a diverse range of exceptional flavors across different breeds, origins, and cuts—from Eifel pork and Black Angus to Irish beef, Australian Wagyu, and authentic Kobe beef from Japan, which Plaza Grill is officially licensed to serve.
During our table-side meat presentation, guests can learn about the origin, breed, rearing, and feeding of each selection.
The Southbend 800°C grill provides a distinctive method of preparation. At extremely high temperatures, the selected cuts are seared within a very short time, creating a rich, flavorful crust and intense roasted aromas while keeping the meat tender and juicy inside.
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Plaza Grill
Steaks from our Southbend 800° Grill
With the Southbend 800° grill, the Plaza Grill brings an authentic taste of the USA to Trier. Used in many renowned American steakhouses, this high-performance grill delivers pure grilling pleasure, ensuring meat that is juicy and tender on the inside, with a perfectly caramelised crust.
Our meat is flash-seared, triggering the Maillard reaction – sealing in juices while creating a rich, flavorful outside. Depending on thickness, the grilling takes just a few minutes, followed by a short resting phase, resulting in a steak so tender and aromatic, it’s sure to impress.
A Taste of Transparency – Our Meat Presentation
Our exclusive meat selection at Plaza Grill tells the story behind each premium cut, including its origin, breed, aging, and preparation. Whether it’s prime beef from Nebraska, regional specialties, or unique cuts, our team will guide you through the details of breed, upbringing, aging process, and preparation, with passion and expertise.
Discover the nuances of marbling, texture, and flavor, and choose your cut with confidence and appreciation. Knowing where your food comes from adds a whole new layer to the experience.
