Indian
Daryaganj
Experience the vibrant flavors of Punjabi culinary heritage at Daryaganj
Founded by Raghav Jaggi and Amit Bagga, Daryaganj at Park Plaza Bangkok Soi 18 honors Kundan Lal Jaggi, creator of butter chicken and dal makhani. Celebrating 75 years of Punjabi culinary tradition, it blends nostalgia with innovation through age-old recipes, locally inspired seafood, and a curated Indian cocktail menu.
Our Daryaganj Gold Menu features reimagined classics with a modern twist. With vintage décor and retro music, our restaurant provides a taste of Delhi’s rich gastronomic heritage in Bangkok.
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