





art'otel London Hoxton offers ten flexible Creative Rooms spanning 460 square meters. Located on the 24th Floor, our venue Panorama offers private dining with stunning skyline views of the capital, perfect for corporate meetings, social events, and special occasions for up to 350 guests.
Discover our versatile screening room, capable of hosting up to 60 attendees for screenings, alongside our spacious 135 square meter Art Gallery for receptions, our 29 square meter Creative Studio, and breakout spaces. Elevate your events with our onsite restaurants and bars. Elevate your events with our Suites, designed for more intimate gatherings with view, or our onsite restaurants and bars.
350 person max. capacity
10 meeting rooms
AV equipment
Chargers and adapters
Flip chart and markers
Food and beverage packages
Free Wi-Fi
Individual room climate control
Videoconferencing
Looking for a foodie feast or event with a difference? The Brush Grand Cafe is the perfect space with outside terrace for alfresco dining.
Our destination restaurant and bar on the 25th floor with 360-degree views of London will be opening later in the year and available to hire for dinners, parties or events. Speak with one of the team about exclusive hire of our event spaces.
Meeting rooms(10 results) | Boardroom | Cabaret | Classroom | Reception | Rounds | Theatre | U Shape | |
|---|---|---|---|---|---|---|---|---|
Creative Room 150 m2 | ||||||||
Creative Room 240 m2 | ||||||||
Creative Room 335 m2 | ||||||||
Creative Room 459 m2 | ||||||||
Creative Room 553 m2 |
We offer expert solutions for professional sports teams and clubs through our Sports Approved program, endorsed by i.s.t.a.a., the International Sports Travel Agencies Association. With state-of-the-art facilities and highly trained hotel staff dedicated to your team’s requirements, we guarantee an environment focused on comfort, health, wellness, and safety.
i.s.t.a.a. is a worldwide association gathering specialized agencies and organizations that operate in the Sports Travel industry.





