Dining and breaks for groups

Food does more work than most agendas admit. It fixes a slow morning, and it turns a room of colleagues into people who talk to each other.

  • Coffee and tea run through our meeting packages, so breaks do not need arranging separately.
  • Our chef builds three-course dinner menus for groups and can adapt them for dietary needs or seasonal ingredients if you tell us early.
  • The ISSEI Chef's Table seats groups of 8 to 20 at marble high tables in front of the open kitchen, up to 10 guests per table.
  • An open bar with beer, wine, and soft drinks can follow dinner.

Catering service and reception facilities are available when you book a meeting.

Downtime between sessions

A well-timed break can be just as valuable as the meeting itself. Between sessions, delegates can recharge in the fitness center with cardio equipment, a performance area, and a relaxing sauna, or join one of the hotel's yoga or pilates classes.

For a change of pace, rent a bicycle and explore Copenhagen at your own rhythm. Tivoli Gardens sits beside the hotel, while nearby streets and attractions make it easy to step outside, refresh your mind, and return ready for the next session.

Kontaktieren Sie uns bezüglich Ihrer Veranstaltung

  • events.cph@radissonhotels.com
  • Teilen Sie uns Ihre Termine, die geschätzte Anzahl der Gäste und Ihre bevorzugte Raumgestaltung mit. Unser Team wird sich dann mit Ihnen in Verbindung setzen.