Radisson Hotel Kaunas

Two Senses Restaurant & Bar brings together two distinct experiences: the warmth of fire in the kitchen and the cool precision of ice in the bar. Our concept unites restaurant and bar into one destination, where cuisine and cocktails are designed to complement one another.

Inspired by Lithuanian culinary traditions, we celebrate local products, creating dishes and drinks that reflect authenticity, quality, and creativity.

The philosophy behind Two Senses draws from the Scandinavian New Nordic manifesto—a movement rooted in sustainability, respect for animal welfare, and commitment to local producers.

By embracing seasonality, innovation, and craftsmanship, we create an experience where flavor, quality, and modern techniques come together in perfect balance.

When creating our menu, we think about the scent of our gardens, the tastes of childhood, memories, and the products of local farms, forests, and the sea. We reinterpret traditional Lithuanian flavors in a contemporary way, highlighting their natural essence while choosing sustainable ingredients.

In addition to daily dining, we take care of life’s most important celebrations with cozy, elegant spaces in the heart of the city and thoughtfully crafted buffet and banquet menus designed to make every occasion unforgettable.

At Two Senses, we invite you to experience two: taste and emotion.