At The Great Kabab Factory, industrial decor serves as a contemporary backdrop for the restaurant’s savory Indian cuisine. Enjoy a salad followed by six varieties of kebabs, served one after another by our expert chefs. Pair your kebabs with chilled chaas, raitas, two varieties of dals, vegetable gravy or non-vegetable curry, and biryani. To round out your meal, dig into an exotic dessert and an inventive cocktail.
The Great Kabab Factory is open seven days a week for dinner and offers an extravagant Sunday brunch with beer and vodka. The signature dish on our delectable menu is the burrah kebab—succulent goat ribs infused with a blend of aromatic spices, yogurt, and herbs and then smoked and charred in a clay oven.
