Eneko Basque Sevilla
Types of cuisine: Basque · Fusion cuisine · Mediterranean
At Eneko Basque Sevilla, discover the essence of Basque cuisine reinterpreted with the passion and sensitivity of Eneko Atxa, a three-Michelin-starred chef. The menu celebrates the intense, authentic flavors of the Basque Country through updated traditional recipes, with the grill taking center stage. An informal yet refined dining experience, full of character and soul, where local produce and respect for the environment are at the heart of every dish.
This restaurant is at Plaza Magdalena 1, Seville, 41001, Spain
Discover the pure balance of Basque OrganiKo
At Eneko Basque Sevilla, a new culinary vision comes to life: Basque OrganiKo. Born from the dialogue between nature and consciousness, this concept blends the emotion of Eneko Atxa with the expertise of nutritionist Alejandro Sánchez (MAD00653), co-founder of @staynutri.
Here, cuisine becomes more alive, more honest, more human. Each creation is a gentle embrace between fire and sea, a whisper from the fields, an offering to body and soul. Inspired by the Basque spirit and guided by wellbeing, Basque OrganiKo is the conscious evolution of Eneko Basque—a cuisine that is not only tasted, but deeply felt.
Where nature and flavor breathe as one
Basque OrganiKo emerges from the dialogue between nature and consciousness, where Eneko Atxa’s sensory intuition meets Alejandro Sánchez’s (MAD00653) expertise as a nutritionist and co-founder of @staynutri. Together, they offer a fresh perspective on cuisine: healthier, more balanced, and truly organiKa. Every dish is a tribute to both body and soul—a harmony of fire, sea, and land.
Opening hours
Lunch
Dinner
Celebrate the holidays with elegance in Sevilla
This festive season, Radisson Collection Hotel, Magdalena Plaza Sevilla, invites you to experience Eneko’s exceptional Basque-inspired menus. From Christmas to New Year, indulge in a culinary journey that blends tradition and innovation. Secure your table and toast to unforgettable moments.
Contact information
Our dishes
Meet Eneko Atxa
Eneko Atxa
Eneko Atxa Azurmendi (1977) is a 3 Michelin star chef born in the Basque Country, Spain. He is the chef and owner of the Azurmendi *** restaurant.
His philosophy
Chef Eneko Atxa's philosophy remained the same over time: to make people happy with his cuisine and to "cook" a better future. His constant commitment to welfare, solidarity and sustainability made his Azurmendi *** restaurant, with three Michelin stars. Moreover, this restaurant was twice considered the world's most sustainable restaurant, the last time in 2012.
Awards & recognitions
It was also nominated for the "Best Restaurant in Europe", according to OAD (Opinionated Abotu Dining) and for the "Best Restaurant in the World", according to the luxurious magazine Elite Traveler. Chef Eneko Atxa was granted the "National Gastronomy Award 2015" and is part of the European "Young Leaders".