Christmas Day sometimes calls for something a little lighter, and The May Fair Bar has exactly that. Open from 3pm to 11pm, the regular Travel Edition menu stays on: a moreish Wagyu sando with lemon mascarpone, lobster brioche with chilli lemon mayonnaise, and Korean fried chicken lollipops with creamy blue cheese sauce. The cocktails do the travelling instead, the Riviera, made with Whispering Angel Rosé and Provence flowers, or the Ciao, with Amalfi lemon vodka, tomato and mozzarella.
Served:
Dinner à la carte | 3pm - 11pm