Whether it’s on the terrace facing the boats, in its intimate patio, or in the warm and inviting atmosphere of its dining room, the Mediterranean cuisine of Chef Laurent Skora at Le Quai du 7ème will take you on a culinary journey! The Chef and his team work with seasonal products and suggest a menu made up entirely of homemade dishes. The team also creates a fusion of fish specialties combined with local dishes every day.
The Quai du 7ème is anchored in the heart of the Phocaean city with a very special local touch.. Just open the door!
