Radisson Blu Hotel, Chennai City Centre

Had a wonderful dining experience at this restaurant, especially known for its exceptional kebabs. The galauti kebabs were melt-in-the-mouth perfection, the malai and tangdi kebabs were incredibly tender and flavourful, and the fish and prawn kebabs were cooked just right with a beautiful balance of spices. The desserts were equally impressive — the paan kulfi, gulab jamun, and pumpkin halwa were all rich, and absolutely delicious. A special mention to Kusum and Puja, whose warm and attentive service made the experience even better. And a heartfelt appreciation for Head Chef Ghanim bhai, who always takes a moment to come by and say hello — a gesture that truly adds a personal touch. A place we're happy to return to again and again!